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Tanghulu

Easy Tanghulu Recipe: Sweet Sugar-Coated Fruit Skewers

This Easy Tanghulu recipe features vibrant fruit skewers coated in glossy candy, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 25 minutes
Servings: 5 skewers
Course: Dessert
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries
  • 1 cup seedless grapes
  • 5 pieces wooden skewers
  • 1 cup granulated sugar
  • 1 cup water

Equipment

  • medium saucepan
  • Wooden Skewers
  • parchment paper

Method
 

  1. Wash and dry the strawberries and grapes thoroughly. Skewer about three pieces of fruit onto each wooden stick.
  2. In a medium saucepan, combine sugar and water over medium heat. Stir until dissolved, then boil without stirring until it reaches 240°F (115°C).
  3. Remove from heat and carefully dip each skewer into the syrup, allowing excess syrup to drip off before placing on parchment paper.
  4. Let the skewers sit at room temperature for about 30 minutes until the candy coating hardens.
  5. Serve immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 30g

Notes

Experiment with different fruits or add food coloring to the syrup for a fun twist. Store at room temperature to maintain crunchiness.

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