Ingredients
Equipment
Method
- Gather all ingredients on your counter.
- In a large bowl, whisk together heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter and beat with an electric mixer until smooth. Mix in vanilla extract.
- Gradually add milk until you reach a creamy consistency.
- Fold in chocolate chips using a spatula.
- Taste test (optional) and store any leftovers in an airtight container in the fridge for up to one week.
Nutrition
Notes
Feel free to customize this cookie dough by adding nuts, dried fruit, or different flavored extracts for variety.
