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Eggnog French Toast Bake

Eggnog French Toast Bake

This Eggnog French Toast Bake is a delightful holiday treat that combines festive flavors and easy preparation, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 2 cups eggnog
  • 1 loaf challah or brioche bread about 12 slices
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Equipment

  • Baking Dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a large baking dish with nonstick spray or butter.
  3. In a bowl, whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla until smooth.
  4. Cut the bread into thick slices or cubes and arrange in the baking dish.
  5. Pour the eggnog mixture evenly over the bread, ensuring all pieces are soaked.
  6. Cover with plastic wrap and refrigerate for at least one hour (or overnight).
  7. Bake uncovered for 35-40 minutes until puffed and golden brown.
  8. Serve warm with maple syrup or whipped cream.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 41gProtein: 8gFat: 10g

Notes

Consider adding toppings like powdered sugar, fruit, or nuts for extra flavor. This dish can be prepared overnight for convenience.

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