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–+ servings
Lemon Blueberry Snack Cake (Everyday Easy)

Everyday Easy Lemon Blueberry Snack Cake

This Everyday Easy Lemon Blueberry Snack Cake is a delightful treat combining fresh blueberries and zesty lemon flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 tablespoon lemon zest
Mix-ins and Glaze
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoon lemon juice

Equipment

  • 8-inch square cake pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons
  • Spatula

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square cake pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
  5. Gradually mix in the dry ingredients alternately with the buttermilk until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool completely. In a separate bowl, whisk together the powdered sugar and lemon juice to make the glaze.
  10. Drizzle the glaze over the cooled cake before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11g

Notes

This cake is perfect for meal prep, weeknight dinners, or special occasions and can be customized with different fruits or nuts.

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