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–+ servings

Fall Chex Mix

A delightful and crunchy mix of Chex cereals, nuts, pretzels, and seasonal spices, perfect for snacking during the fall.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Cereal Base
  • 3 cups Rice Chex
  • 3 cups Corn Chex
Mix-ins
  • 1 cup pretzel sticks
  • 1 cup mixed nuts such as pecans and walnuts
  • 1 cup candy corn for a sweet touch
Seasoning
  • 1 tablespoon pumpkin spice
  • 1 tablespoon butter melted
  • 1 tablespoon maple syrup
  • 1 teaspoon salt

Method
 

Prepare the Oven
  1. Preheat the oven to 250°F (120°C).
Mix Ingredients
  1. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel sticks, mixed nuts, and candy corn.
Add Seasoning
  1. In a separate bowl, mix together the melted butter, maple syrup, pumpkin spice, and salt.
  2. Pour the seasoning mixture over the cereal mix and stir until evenly coated.
Bake
  1. Spread the mixture evenly on a baking sheet.
  2. Bake in the preheated oven for 30 minutes, stirring every 10 minutes.
Cool and Serve
  1. Remove from oven and let cool completely before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to a week.

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