Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
Cook the Flatbread
- Divide the dough into 4 equal pieces and roll each piece into a thin circle using a rolling pin.
- Heat a skillet over medium-high heat and place one rolled-out dough in the skillet.
- Cook for about 2-3 minutes on each side until golden brown and puffed up.
- Repeat with the remaining dough pieces, adding more oil to the skillet if necessary.
Nutrition
Notes
Flatbread can be served warm with dips, used for wraps, or topped with your favorite ingredients.