In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and a pinch of salt.

In another bowl, mix milk, molasses, eggs, and melted butter until smooth.

Gently combine the wet ingredients into the dry mixture; stir until just blended (lumps are okay).

Preheat a griddle over medium heat and grease lightly.

Pour about half a cup of batter onto the hot griddle; cook until bubbles form on the surface (about 2 minutes), then flip to brown both sides.

Serve warm with maple syrup or whipped cream.