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Frangipane Galette des Rois

Frangipane Galette des Rois

This Frangipane Galette des Rois is a delightful almond pastry that's perfect for festive celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 1 cup almond flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 lemon zest

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry onto a parchment-lined baking sheet.
  3. In a bowl, combine almond flour, sugar, softened butter, one egg, vanilla extract, and lemon zest until creamy.
  4. Spread the frangipane filling over the pastry, leaving a 1-inch border; place the hidden figurine if desired.
  5. Cover with another sheet of puff pastry and seal edges by crimping gently.
  6. Brush with the second beaten egg and cut small slits on top for steam vents.
  7. Bake for 25-30 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 6gFat: 22g

Notes

Consider mixing in some chopped chocolate or dried fruit for added flavor. This recipe is versatile and can be customized to personal tastes.

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