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–+ servings
French Toast Bites

French Toast Bites

Delicious French Toast Bites perfect for brunch, made with simple ingredients and served with maple syrup and fresh berries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Sugar
  • 8 slices Bread
  • 1 cup Maple Syrup
  • 1 cup Fresh Berries

Equipment

  • skillet
  • large bowl

Method
 

  1. Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a large bowl until well combined.
  2. Heat a skillet or griddle over medium heat and lightly grease it.
  3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices on the skillet and cook until golden brown, about 2-3 minutes per side.
  5. Remove the French toast bites from the skillet and cut them into smaller pieces, if desired.
  6. Serve warm with maple syrup and fresh berries.

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10g

Notes

Customize your bites with different types of bread or add chocolate chips for a richer flavor. Store leftovers in an airtight container for up to three days.

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