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–+ servings
Fresh Mango Salsa

Fresh Mango Salsa

This fresh mango salsa is a vibrant condiment that perfectly balances sweetness, heat, and acidity, making it ideal for summer dishes.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 2 pieces ripe mangoes diced
  • 1 small red onion finely chopped
  • 1 piece jalapeño pepper seeds removed and finely chopped
  • ¼ cup fresh cilantro chopped
Seasonings
  • ¼ cup lime juice about 2 limes
  • ½ teaspoon salt

Equipment

  • cutting board
  • knife
  • mixing bowl
  • Spoon

Method
 

Preparation Steps
  1. Gather all ingredients on a clean cutting board.
  2. Dice the mangoes into small cubes.
  3. Finely chop the red onion and jalapeño; add to the bowl with mango.
  4. Stir in chopped cilantro and lime juice; sprinkle with salt.
  5. Mix gently until combined without mashing the mango pieces.
  6. Chill in the fridge for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1g

Notes

Fresh Mango Salsa is incredibly versatile; consider adding diced avocado or swapping out cilantro for mint to make it your own.

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