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–+ servings

Frito Pie Casserole

A hearty and flavorful casserole featuring layers of Fritos, chili, cheese, and toppings, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can chili with or without beans
  • 2 cups Fritos corn chips
  • 2 cups shredded cheddar cheese or a cheese blend
  • 1 cup sour cream for topping
Toppings
  • 1 cup diced tomatoes fresh or canned
  • ½ cup sliced jalapeños optional
  • ¼ cup chopped green onions for garnish

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, warm the chili until heated through.
  3. In a 9x13 inch baking dish, layer half of the Fritos, followed by the heated chili, and then half of the cheese.
  4. Repeat the layers with the remaining Fritos, chili, and cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool for a few minutes.
  2. Top with sour cream, diced tomatoes, jalapeños, and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a spicier version, use spicy chili and add more jalapeños.

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