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–+ servings

Frito Pie Casserole

A hearty and comforting casserole made with layers of Fritos, chili, cheese, and toppings, perfect for a family meal or potluck.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 can chili with or without beans
  • 2 cups Fritos corn chips
  • 2 cups shredded cheddar cheese divided
  • 1 cup sour cream
  • 1 cup diced tomatoes canned or fresh
  • 1 cup green onions sliced

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, warm the chili until heated through.
  3. In a large baking dish, layer half of the Fritos on the bottom.
  4. Spread the heated chili over the Fritos, followed by half of the cheddar cheese.
  5. Add the sour cream, diced tomatoes, and green onions on top.
  6. Top with the remaining Fritos and cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize the toppings with jalapeños, olives, or avocado for added flavor.

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