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–+ servings

Fry Sauce

A delicious and creamy condiment that combines ketchup and mayonnaise, perfect for dipping fries or burgers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar for tanginess
  • 1 teaspoon garlic powder optional
  • 1 teaspoon onion powder optional
  • 1 teaspoon smoked paprika optional for flavor

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine mayonnaise and ketchup.
  2. Add apple cider vinegar, garlic powder, onion powder, and smoked paprika if using.
  3. Whisk until smooth and well combined.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Notes

Fry sauce can be customized with additional spices or hot sauce for a kick.

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