Ingredients
Equipment
Method
- Cut the steak into bite-sized cubes and season generously with salt and pepper.
- Heat a large skillet over medium-high heat, adding just enough olive oil to coat the bottom.
- Sear the steak pieces for 2-3 minutes on each side until golden brown.
- Reduce heat slightly, add minced garlic and butter, stirring gently until melted and combined.
- Sprinkle with chopped parsley before serving.
Nutrition
Notes
This Garlic Butter Steak Bites recipe is versatile; feel free to customize with different herbs or sauces to suit your taste.
