Ingredients
Equipment
Method
- Season steak cubes with salt and pepper; let sit for 10 minutes.
- In a skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
- Add steak cubes in a single layer; sear for 3-4 minutes without moving them.
- Add minced garlic and remaining butter; stir for about 1 minute until fragrant.
- Toss in chopped parsley for freshness.
- Serve immediately on a platter, drizzled with any remaining butter.
Nutrition
Notes
Customize the recipe by adding spices like smoked paprika or rosemary, or incorporating sliced mushrooms for extra flavor.
