Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets.
- In a mixing bowl, combine broccoli, olive oil, minced garlic, salt, pepper, and lemon juice; toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until golden brown and crispy around the edges; toss halfway through cooking.
- Serve warm; enjoy plain or with your favorite dip.
Nutrition
Notes
Feel free to add parmesan cheese or red pepper flakes to customize your bites. They can be stored in an airtight container for up to three days.
