Preheat your oven to 375°F (190°C).

Steam or poach the salmon fillets until they flake easily with a fork, about 10-15 minutes. Let cool slightly before shredding.

In a large bowl, combine shredded salmon, breadcrumbs, parsley, lemon juice, garlic powder, eggs, salt, and pepper. Mix gently until combined.

Shape the mixture into small patties, about 6-8.

Heat olive oil in a non-stick skillet over medium heat. Fry each patty for about 4 minutes on each side until golden brown.

Serve with tartar sauce and garnish with lemon wedges or fresh herbs.