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Grilled Halloumi Salad

A refreshing salad featuring grilled halloumi cheese, mixed greens, and a zesty lemon dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 200 g Halloumi cheese sliced
  • 4 cups Mixed greens such as arugula, spinach, and romaine
  • 1 cup Cherry tomatoes halved
  • 1 cucumber Cucumber sliced
  • 1 avocado Avocado sliced
Dressing
  • 3 tablespoons Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • Salt Salt to taste
  • Pepper Black pepper to taste

Method
 

Prepare the Halloumi
  1. Preheat the grill to medium-high heat.
  2. Slice the halloumi cheese into ½ inch thick slices.
  3. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
Assemble the Salad
  1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top the salad with the grilled halloumi slices.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

Serve immediately for the best texture and flavor.

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