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–+ servings

Ground Beef and Cabbage

A hearty and flavorful dish combining ground beef and tender cabbage, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably lean
  • 4 cups cabbage shredded
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce optional for flavor
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • ½ teaspoon red pepper flakes optional for heat

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until onion is translucent.
  3. Increase heat to medium-high and add ground beef, cooking until browned.
  4. Stir in shredded cabbage, soy sauce, salt, black pepper, and red pepper flakes.
  5. Cover and cook for about 15-20 minutes, stirring occasionally, until cabbage is tender.
  6. Adjust seasoning if necessary and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish can be customized with additional vegetables or spices according to preference.

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