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–+ servings

Ground Beef and Cabbage Skillet

A hearty and flavorful one-pan dish featuring ground beef and tender cabbage, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably lean
  • 4 cups cabbage shredded
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika
  • 1 cup beef broth

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until onion is translucent.
  3. Add ground beef to the skillet, cook until browned, breaking it apart with a wooden spoon.
  4. Stir in shredded cabbage, salt, pepper, and paprika, cooking until cabbage is tender.
  5. Pour in beef broth, cover, and simmer for 10 minutes.
  6. Remove lid, stir, and cook for an additional 5 minutes until liquid is reduced.
  7. Serve hot and enjoy your meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This dish is versatile; feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.

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