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Herb Roasted Potatoes

Herb Roasted Potatoes

Delightful Herb Roasted Potatoes are crispy, flavorful, and easy to prepare, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold Potatoes
  • 3 tablespoons Olive Oil
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Equipment

  • Oven
  • Baking sheet
  • large bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cubed potatoes with olive oil, rosemary, thyme, garlic powder, salt, and black pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes or until golden brown and crispy, flipping halfway through.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9g

Notes

Store leftover Herb Roasted Potatoes in an airtight container in the refrigerator for up to three days. Reheat by spreading them on a baking sheet at 375°F for about 10-15 minutes to restore crispiness.

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