Ingredients
Method
Prepare the Sauce
- In a saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
- Whisk the ingredients together until smooth.
- Add smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
- Stir well to combine all ingredients.
- Bring the mixture to a simmer over medium heat, then reduce heat to low.
- Let it cook for about 20 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool before using or storing.
Nutrition
Notes
This BBQ sauce can be stored in an airtight container in the refrigerator for up to two weeks.
