Go Back
–+ servings
Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Homemade Frosted Brown Sugar Cinnamon Pop Tarts

Delight in these Homemade Frosted Brown Sugar Cinnamon Pop Tarts, a nostalgic treat made from scratch that brings warmth and sweetness to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 pop tarts
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 sheets puff pastry
  • 1 cup light brown sugar
  • 2 teaspoon ground cinnamon
  • 4 tablespoon unsalted butter softened
  • 1 each egg beaten, for egg wash
  • 1 cup powdered sugar
  • 2 tablespoon milk

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • Rolling Pin

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix brown sugar, cinnamon, and softened butter until smooth.
  3. Roll out the puff pastry on a floured surface to about an eighth of an inch thick.
  4. Cut rectangles (3×5 inches) from the dough and spread filling on half of each rectangle.
  5. Fold over the other half and seal edges well. Brush with beaten egg.
  6. Bake for 15-20 minutes until golden brown. Cool slightly before frosting with a mixture of powdered sugar and milk.

Nutrition

Serving: 1pop tartCalories: 280kcalCarbohydrates: 34gProtein: 3gFat: 14g

Notes

For added flair, consider exchanging light brown sugar for dark or play with various frostings to create unique flavors.

Tried this recipe?

Let us know how it was!