Go Back
–+ servings
Homemade Korean Strawberry Milk

Homemade Korean Strawberry Milk

Delightful Homemade Korean Strawberry Milk made with fresh ingredients in just 10 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup whole milk
  • Ice cubes optional

Equipment

  • blender
  • bowl
  • strainer
  • Glasses

Method
 

  1. Wash and slice the strawberries, then mix with sugar in a bowl. Let sit for 10 minutes to macerate.
  2. Blend the strawberry mixture with milk until smooth.
  3. Strain if desired for a smoother texture.
  4. Serve over ice in tall glasses and garnish with whole strawberries or mint leaves.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 27gProtein: 6gFat: 6g

Notes

Feel free to use different kinds of milk or add toppings like whipped cream or mint for extra flair.

Tried this recipe?

Let us know how it was!