In a large bowl, mix warm water and yeast. Let sit for 5 minutes until frothy. Stir in olive oil, salt, and half the flour; mix until smooth. Gradually add remaining flour until a soft dough forms.

Transfer dough to a floured surface and knead for about 8 minutes until smooth and elastic.

Place dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about an hour or until doubled in size.

Combine canned tomatoes, garlic powder, oregano, salt, and pepper in another bowl; adjust seasoning as needed.

Punch down risen dough and roll into desired shape on a floured surface. Transfer to a baking sheet or pizza stone.

Spread sauce evenly over the dough, sprinkle mozzarella cheese generously, and add your favorite toppings.

Preheat oven to 475°F (245°C). Bake pizza for 10-15 minutes until golden brown and bubbling. Let cool slightly before slicing.