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Homemade Strawberry Muffins

Homemade Strawberry Muffins

Delight in these Homemade Strawberry Muffins that bring joy with every bite using simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup sugar
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup whole milk
  • ⅓ cup vegetable oil
  • 2 large eggs
Fruits
  • 1 cup fresh strawberries, chopped

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, vegetable oil, and eggs until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
  5. Fold in the chopped strawberries evenly throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7g

Notes

These muffins are perfect for breakfast, snacks, or dessert. Feel free to customize with other fruits or spices for variety.

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