Preheat the oven to 350°F (175°C) and grease a cake pan.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the honey and mix until well combined.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.

Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice, and mix until just combined.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the glaze, mix powdered sugar, honey, and lemon juice until smooth, then drizzle over the cooled cake.