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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

This Honey Lime Chicken & Avocado Rice Stack is a refreshing and vibrant dish combining marinated chicken, creamy avocado, and fluffy rice.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 limes lime juice
  • ¼ cup raw honey
  • 3 cloves garlic minced
  • 2 tablespoon low-sodium soy sauce
Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup white rice uncooked
  • 2 pieces ripe avocados
  • ¼ cup fresh cilantro chopped

Equipment

  • Grill or Skillet
  • Rice Cooker
  • mixing bowl

Method
 

Cooking Steps
  1. Combine lime juice, honey, minced garlic, and soy sauce in a bowl. Add the chicken breasts and marinate for at least 30 minutes.
  2. Prepare white rice according to package instructions. Fluff and let cool slightly.
  3. Grill or sauté marinated chicken over medium-high heat for about 6-7 minutes per side until golden brown and cooked through (165°F internal temperature).
  4. Mash avocados with remaining lime juice in a bowl to prevent browning.
  5. On plates or bowls, layer rice, mashed avocado, and sliced grilled chicken. Drizzle with any remaining marinade if desired.
  6. Top with fresh cilantro before serving warm or at room temperature.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 56gProtein: 35gFat: 15g

Notes

Customize by swapping chicken for shrimp or tofu and add favorite spices or vegetables for extra flavor. Store leftovers in an airtight container for up to three days.

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