Go Back
–+ servings
Honey Roasted Onions

Honey Roasted Onions

Discover the irresistible sweetness of Honey Roasted Onions, a perfect side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium yellow onions
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme

Equipment

  • Baking sheet
  • large bowl
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the quartered onions with honey, olive oil, salt, black pepper, and thyme.
  3. Spread the mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, stirring halfway through, until the onions are tender and caramelized.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1g

Notes

Feel free to experiment with different herbs or add feta cheese for variety. Leftovers can be stored in the fridge for up to four days and reheated for best results.

Tried this recipe?

Let us know how it was!