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Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Delicious Hot Spinach Artichoke Dip is a creamy appetizer that impresses with simple ingredients and rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 oz fresh spinach can also use frozen spinach
  • 14 oz canned artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • sauté pan

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Sauté fresh spinach over medium heat until wilted (about 3 minutes) or thaw frozen spinach and squeeze out excess water.
  3. In a bowl, mix softened cream cheese, sour cream, mayonnaise, garlic powder, chopped artichokes, and half of the shredded cheeses until smooth.
  4. Fold in the sautéed or thawed spinach until well combined.
  5. Spread the mixture into the greased baking dish and top with remaining shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown. Serve hot with tortilla chips or crusty bread.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 10gFat: 20g

Notes

Customize your dip with additions like crumbled bacon, Greek yogurt, or jalapeños for a unique twist. Store leftovers in an airtight container for up to three days.

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