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–+ servings

Iced Coffee

A refreshing and energizing iced coffee recipe perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Base
  • 4 cups brewed coffee cooled
  • 2 tablespoons sugar adjust to taste
  • 1 cup milk or cream
Ice
  • 2 cups ice cubes
Optional Flavorings
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon chocolate syrup optional

Method
 

Prepare Coffee
  1. Brew 4 cups of coffee and let it cool to room temperature.
Mix Ingredients
  1. In a large pitcher, combine the cooled coffee, sugar, and milk. Stir well until the sugar is dissolved.
Serve
  1. Fill glasses with ice cubes and pour the coffee mixture over the ice.
  2. Add vanilla extract or chocolate syrup if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger flavor, use cold brew coffee instead of brewed coffee.

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