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VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert)

Indulgent Valentine’s Day Dark Chocolate Pudding - No Bake Dessert

This indulgent Valentine’s Day Dark Chocolate Pudding is a no-bake dessert that delivers rich flavors and creamy textures everyone will love.
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Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 oz dark chocolate chopped or in chips
  • 1 cup heavy cream for whipping
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon gelatin powder bloomed
  • 2 tablespoon cold water for blooming gelatin

Equipment

  • microwave-safe bowl
  • Mixing Bowls
  • whisk
  • Refrigerator
  • Serving dishes

Method
 

  1. Melt dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. In a small bowl, sprinkle gelatin over 2 tablespoon cold water and let bloom for about 5 minutes.
  3. Whip heavy cream in another bowl until soft peaks form.
  4. Stir sugar, vanilla extract, salt, and bloomed gelatin into melted chocolate until smooth.
  5. Gently fold in whipped cream until combined without deflating it.
  6. Spoon the mixture into serving dishes and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 32g

Notes

For a mocha twist, consider adding a teaspoon of espresso powder or topping with fresh berries and a drizzle of caramel.

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