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–+ servings
Invisible Apple Cake

Invisible Apple Cake

A delightful and moist dessert that incorporates apples beautifully into the batter, making it an exquisite treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit
  • 4 medium Granny Smith apples, peeled and chopped
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 3 large eggs
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • Baking Pan
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Peel and chop apples into small pieces; set aside.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, beat eggs; add melted butter and vanilla extract. Mix until smooth.
  5. Combine wet and dry ingredients until just mixed; gently fold in apple pieces.
  6. Pour batter into the prepared pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 125mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Feel free to vary apple types and experiment with add-ins like nuts or spices for a personalized touch.

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