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Classic Cheddar Beer Fondue

Irresistible Classic Cheddar Beer Fondue Recipe for Any Occasion

Classic Cheddar Beer Fondue is a creamy, flavorful dip made with sharp cheddar and beer, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Base
  • 2 cups sharp cheddar cheese, grated
  • 1 cup lager or pale ale
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard powder
  • 2 tablespoon cornstarch

Equipment

  • medium saucepan
  • Fondue pot or serving bowl

Method
 

Preparation
  1. Grate the sharp cheddar cheese into a bowl.
  2. In another bowl, mix the grated cheese with cornstarch until well coated.
  3. In a medium saucepan over medium heat, add the beer and minced garlic; stir until simmering.
  4. Gradually add the cheese mixture while stirring continuously until melted and smooth.
  5. Stir in the lemon juice and mustard powder until fully combined.
  6. Serve warm in a fondue pot or serving bowl with dippers like bread cubes and vegetables.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 15gFat: 24g

Notes

Feel free to experiment with different cheese varieties or add extras like Worcestershire sauce or sautéed mushrooms for a unique twist.

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