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Mississippi Pot Roast

Irresistible Mississippi Pot Roast Recipe for the Perfect Dinner

This Mississippi Pot Roast delivers tender, flavorful results that will impress family and friends alike.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lbs chuck roast
  • 1 oz ranch dressing mix
  • 1 oz au jus gravy mix
  • 4-6 pepperoncini peppers, whole
  • 2 tablespoon butter

Equipment

  • skillet
  • Slow Cooker

Method
 

  1. Sear the chuck roast in a hot skillet with oil until browned on all sides.
  2. Transfer the seared roast to a slow cooker.
  3. Sprinkle ranch dressing and au jus gravy mixes evenly over the roast.
  4. Place pepperoncini peppers on top and pour in half of their brine.
  5. Add butter on top of the ingredients.
  6. Cook on low for 8 hours or high for 4 hours until fork-tender.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 36gFat: 18g

Notes

Feel free to customize your roast by adding vegetables like potatoes or carrots, or using different meats for a unique twist.

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