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–+ servings

Italian Salad Dressing

A classic Italian salad dressing that adds a burst of flavor to any salad with its tangy and herbaceous notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a jar, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey (if using), Italian seasoning, salt, and black pepper.
  2. Seal the jar and shake vigorously until all ingredients are well combined.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be customized by adding fresh herbs or adjusting the acidity to your liking.

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