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Lemon Blueberry Oatmeal Cups (Bake & Freeze)

Lemon Blueberry Oatmeal Cups

Delicious Lemon Blueberry Oatmeal Cups (Bake & Freeze) are an ideal make-ahead snack or breakfast option.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups Rolled oats Old-fashioned
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
Wet Ingredients
  • 2 cups Milk Any type (dairy or non-dairy)
  • ¼ cup Maple syrup Or honey
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest Freshly grated
Fruits
  • 1 cup Blueberries Fresh or frozen

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, maple syrup, egg, vanilla extract, and lemon zest.
  4. Pour the wet mixture into the dry ingredients and stir until combined.
  5. Gently fold in the blueberries.
  6. Spoon the mixture into a muffin tin lined with paper liners.
  7. Bake for 25 minutes or until golden brown and set.
  8. Allow to cool before removing from muffin tin.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3g

Notes

Feel free to customize with different fruits or toppings. These cups freeze well for future enjoyment.

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