Go Back
–+ servings
Lemon Butter Green Goddess Salad Dressing

Lemon Butter Green Goddess Salad Dressing

Discover how to make Lemon Butter Green Goddess Salad Dressing in just 10 minutes for fresh, vibrant flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Herbs
  • 1 cup fresh parsley packed
  • ½ cup fresh chives chopped
  • ¼ cup fresh tarragon packed
  • 1 clove garlic minced
Liquid Ingredients
  • ½ cup butter melted
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup Greek yogurt or sour cream
Seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • blender

Method
 

Preparation
  1. In a blender, combine the parsley, chives, tarragon, and garlic.
  2. Add the melted butter, lemon juice, Greek yogurt, salt, and black pepper.
  3. Blend until smooth and creamy.

Nutrition

Serving: 1tablespoonCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 15g

Notes

Store any leftover dressing in an airtight container in the fridge for up to a week.

Tried this recipe?

Let us know how it was!