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Lemon Garlic Roasted Carrots with Dill

Lemon Garlic Roasted Carrots with Dill

This vibrant Lemon Garlic Roasted Carrots with Dill recipe elevates simple ingredients into a delightful side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound carrots peeled and cut into sticks
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Baking sheet
  • large bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine carrots, olive oil, garlic, lemon juice, lemon zest, dill, salt, and black pepper. Toss to coat.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the oven for 30 minutes, or until tender and caramelized, stirring halfway through.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7g

Notes

Customize by adding feta cheese or other herbs for added flavor. Let the finished dish rest before serving for optimal texture.

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