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Lemon Raspberry White Chocolate Granola

Lemon Raspberry White Chocolate Granola

Delicious Lemon Raspberry White Chocolate Granola combines zesty lemon and sweet raspberries with creamy white chocolate for a perfect snack or breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup almonds (chopped)
  • ½ cup pumpkin seeds
  • ½ cup coconut flakes (unsweetened)
  • ½ cup dried raspberries
  • ¼ cup honey
  • ¼ cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • ½ cup white chocolate chips

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowls

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, chopped almonds, pumpkin seeds, coconut flakes, and dried raspberries.
  3. In a separate bowl, mix together the honey, melted coconut oil, vanilla extract, lemon zest, and lemon juice.
  4. Pour the wet ingredients over the dry ingredients and mix until well combined.
  5. Spread the mixture evenly onto a baking sheet.
  6. Bake for 25 minutes, stirring halfway through, until golden brown.
  7. Remove from the oven and let it cool. Once cooled, mix in the white chocolate chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

Feel free to customize by swapping nuts or adding different dried fruits as desired.

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