Go Back
–+ servings
Limoncello Cheesecake

Limoncello Cheesecake

Indulge in this Limoncello Cheesecake, a vibrant dessert combining creamy richness with zesty flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup limoncello
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
Topping
  • 1 cup sour cream
  • 1 cup whipped cream
  • 1 tablespoon limoncello
  • 1 tablespoon lemon zest

Equipment

  • springform pan
  • Mixing Bowls
  • electric mixer

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese until smooth. Add ½ cup granulated sugar, limoncello, eggs, lemon zest, and vanilla extract; mix until fully incorporated.
  4. Pour the cream cheese mixture over the crust and spread evenly.
  5. Bake in the preheated oven for 60 minutes or until the center is set.
  6. Remove from the oven and let cool. Refrigerate for at least 4 hours or overnight.
  7. Before serving, top with sour cream and whipped cream. Drizzle with 1 tablespoon limoncello and additional lemon zest if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30g

Notes

For a unique twist, consider using almond or chocolate cookie crusts or adding a splash of fruit puree to the filling.

Tried this recipe?

Let us know how it was!