Go Back
–+ servings

Lobster Roll

A classic New England sandwich featuring tender lobster meat mixed with mayonnaise and served in a buttery toasted roll.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American, New England
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Lobster Filling
  • 1 lb cooked lobster meat chopped
  • ¼ cup mayonnaise preferably homemade
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon celery finely chopped
  • 1 tablespoon fresh chives chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Rolls
  • 4 pieces New England-style hot dog rolls split top
  • 2 tablespoon butter for toasting

Method
 

Prepare Lobster Filling
  1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix gently until well combined.
Toast the Rolls
  1. Heat a grill or skillet over medium heat. Spread butter on the outside of each roll and toast them on the grill until golden brown.
Assemble the Lobster Rolls
  1. Fill each toasted roll with the lobster mixture, ensuring an even distribution. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, add a sprinkle of paprika or Old Bay seasoning on top before serving.

Tried this recipe?

Let us know how it was!