Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper. Place them in the prepared baking dish.
- In a medium bowl, whisk together heavy cream, chicken broth, garlic, dried herbs, and half of the Parmesan cheese. Pour this mixture over the seasoned chicken.
- Top with chopped sun-dried tomatoes and spinach.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and sprinkle remaining Parmesan cheese on top before serving.
Nutrition
Notes
Feel free to substitute chicken with shrimp or add different vegetables. Store leftovers in an airtight container for up to three days.
