Ingredients
Equipment
Method
Cooking Steps
- Prepare your ingredients by chopping the garlic and measuring out the other components.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes on each side until golden brown and cooked through (165°F).
- Remove chicken from the skillet; add minced garlic and dried herbs to the pan. Sauté until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, scraping up any bits from the skillet. Let simmer, then stir in grated Parmesan until melted.
- Return the chicken to the skillet, adding cooked pasta; toss until well combined and heated through.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
Notes
This versatile recipe works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
