Ingredients
Equipment
Method
Cooking Steps
- Prepare all ingredients by chopping the garlic and sun-dried tomatoes.
- In a large skillet over medium heat, add olive oil. Season the chicken with salt and pepper, then sauté for about 6-7 minutes on each side until golden brown. Remove from the pan.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Stir in chicken broth and heavy cream; bring to a gentle simmer.
- Add chopped sun-dried tomatoes and grated Parmesan cheese to the sauce, stirring until melted and combined.
- Return the chicken to the skillet along with cooked pasta; toss everything together until well coated.
- Serve immediately, garnished with fresh basil or additional Parmesan if desired.
Nutrition
Notes
For a lighter option, feel free to swap heavy cream with a lighter alternative or add veggies like spinach for extra flavor and nutrition.
