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–+ servings

Matcha Ice Cream

A creamy and refreshing ice cream infused with the rich flavor of matcha green tea.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tablespoon matcha powder plus extra for garnish
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until well combined and smooth.
Chill the Mixture
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until completely chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
  1. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the matcha ice cream into bowls and garnish with a sprinkle of matcha powder if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 800IUCalcium: 100mgIron: 0.5mg

Notes

For a creamier texture, ensure that the mixture is well chilled before churning. You can also adjust the amount of matcha powder to taste.

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