Go Back
–+ servings

Matcha Ice Cream

A creamy and refreshing ice cream infused with the rich flavor of matcha green tea, perfect for a hot day or as a unique dessert option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 tablespoons matcha green tea powder sifted
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
  2. Add the sifted matcha green tea powder, vanilla extract, and a pinch of salt. Whisk until fully combined and smooth.
  3. Cover the mixture and refrigerate for at least 2 hours or until chilled.
Churning
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  2. Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 200mgSugar: 16gVitamin A: 800IUCalcium: 150mgIron: 0.5mg

Notes

For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before serving.

Tried this recipe?

Let us know how it was!