Ingredients
Equipment
Method
Crust preparation
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine flour, granulated sugar, and melted butter until crumbly.
- Press mixture into the bottom of the prepared dish and bake for 15 minutes until lightly golden.
Filling preparation
- While crust cools, zest and juice the Meyer lemons.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and zest until smooth.
- Pour the lemon filling over the warm crust and bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- Allow bars to cool completely before slicing; dust with powdered sugar before serving.
Nutrition
Notes
Feel free to customize the recipe by swapping granulated sugar with coconut sugar or adding fruit such as blueberries or raspberries for additional flavor.