Go Back
–+ servings
Mississippi Roast Sandwiches

Mississippi Roast Sandwiches

Delicious Mississippi Roast Sandwiches are a slow-cooked delight featuring chuck roast, ranch dressing, and zesty banana peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lb chuck roast generously seasoned with salt and pepper
  • 1 oz ranch dressing mix
  • 1 oz au jus gravy mix
  • 1 cup banana peppers sliced

Equipment

  • Slow Cooker

Method
 

  1. Season the chuck roast generously with salt and pepper.
  2. In a bowl, mix the ranch dressing and au jus gravy mixes; sprinkle evenly over the roast.
  3. Place sliced banana peppers on top of the seasoned roast.
  4. Transfer everything to a slow cooker and cook on low for 8 hours until fork-tender.
  5. Shred the beef using two forks and pile it onto sandwich buns. Drizzle with cooking juices before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 22g

Notes

Customize the sandwiches with different peppers or buns for added flavor. Store leftovers separately in airtight containers for up to three days.

Tried this recipe?

Let us know how it was!