Ingredients
Equipment
Method
- In a large mixing bowl, combine oats and mini chocolate chips.
- Add peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix until well combined.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Place the cookie balls on a parchment-lined plate and refrigerate for 30 minutes to firm up.
- Serve chilled or at room temperature.
Nutrition
Notes
Feel free to customize your No Bake Chocolate Chip Cookie Balls with different nut butters or mix-ins like dried fruits or chopped nuts.
